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Country Cooking from a Redneck Kitchen, by Francine Bryson, Ann Volkwein
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Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
- Sales Rank: #97661 in Books
- Published on: 2016-03-29
- Released on: 2016-03-29
- Original language: English
- Number of items: 1
- Dimensions: 9.20" h x .70" w x 7.40" l, .81 pounds
- Binding: Paperback
- 240 pages
About the Author
FRANCINE BRYSON is the author of the bestselling Blue Ribbon Baking from a Redneck Kitchen, a Southern Independent Booksellers Alliance Book Award finalist and Okra Pick. She has won more than 200 local and national baking competitions and was the runner-up and crowd favorite on CBS’s The American Baking Competition. Bryson, a member of the American Pie Council, lives with her husband in Pickens, South Carolina.
Most helpful customer reviews
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Redneck Kitchen Cookbook
By Amazon Customer
Gave this book as a gift to my sister. She likes the book very much and is quite a cookbook collector.
0 of 0 people found the following review helpful.
very pleased with this
By silent partner
this cookbook has a lot of recipes for home cooks and for country cooking....very pleased with this....
0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
I like the wide assortment of recipes. Very good
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