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Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought.
Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland
- Sales Rank: #24010 in Books
- Published on: 2016-04-12
- Released on: 2016-04-12
- Original language: English
- Number of items: 1
- Dimensions: 10.80" h x .90" w x 8.30" l, 1.25 pounds
- Binding: Hardcover
- 240 pages
Most helpful customer reviews
16 of 17 people found the following review helpful.
Love, Love, Love -- For Students of Creativity Only...
By K.L. Brady
This book reminds me of the slogan in The Washington Post ads -- If you don't get it, you don't get it. If you're looking for a cookbook -- move on, minion. This isn't for you. It may have recipes but they're for creativity and passion rather than food. As a student of creativity and someone who repeat-reads biographies and repeat-watches documentaries for what some may consider an unhealthy number of times (to dissect the creative processes), I LOVED this book. To me, it's like a documentary on passion and creativity in book form. As Quest interviewed these amazing, innovative chefs and compared and contrasted their journeys to his experiences in the music industry, I found myself adding a layer with my own experiences as a writer in the publishing industry. The similarities were surprising...but, then again, maybe not. The book reinforces the idea that there are common threads in the journeys of all creative types. The passion, the drive, the obsession, the workaholism, the apprenticeship, the innovation, the art, the love -- they all form our personal roots which grow and manifest themselves in different ways -- some of us become musicians, some become writers, and then others become chefs. While there are commonalities in all of the interviews, each adeptly explores different aspects of creativity that will resonate with artists, no matter what the medium is. I learned something different in each one, mostly because the questions were brilliant and gave diverse contexts that led to insightful answers. Even the footnotes are must-reads--some of them were like stream of thought, some contained interesting facts, others were bizarre--all were worth reading and helped round out the interviews and stories. And I usually NEVER read footnotes, but once I read one I read them all.
My favorite interviews -- Lefebvre, Crenn, and Link. Most disturbing image -- massaging the octopus (it's just wrong). Favorite Footnote -- The Plague of Pigs--visually the mere thought almost brought me to tears in the most hilarious sense. Favorite Tips -- the best cheesesteak joints in Philly (ROADTRIP!).
Reading Something to Food About, and its ten divine courses of nourishment for the soul, left me bubbling with creative energy. Think I'll go write something -- and also check out his previous work.
0 of 0 people found the following review helpful.
Love the book - not impressed with the packaging
By Katie
Love the book - not impressed with the packaging. Book was a bit damaged from transit when i received it which sucks since this is a great coffee table book.
The book itself is wonderful - awesome conversation piece!
0 of 0 people found the following review helpful.
Who doesn't LOVE Questlove?
By Amazon Customer
Who doesn't LOVE Questlove?!?!?! This book is so awesome. I want to go hang out at all the places and have dinner with him, PLEASE QUESTLOVE!!! Please. Get this book for foodies or for anyone who may go somewhere/travel fiends!!!
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